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Browsing by Subject analytical chemistry

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Showing results 1 to 20 of 22  next >
Issue DateTitleAuthor(s)
2003Analysis of vegetable oils by high-performance liquid chromatographyDeineka, V. I.; Deineka, L. A.; Gabruk, N. G.; Fofanov, G. M.; Manokhina, L. A.
2005Anthocyans from fruit of certain plants of the genus prunus = Антоцианы плодов некоторых растений рода PrunusSirotin, A.; Deineka, V. I.; Deineka, L. A.
2003Anthocyans of certain Belgorod plantsDeineka, V. I.; Grigorev, A. M.; Ermakov, A. M.
2003Change of triglyceride composition of Cucurbitaceae and Taraxacum officinale seed oil during ripeningDeineka, V. I.; Maslov, A. N.; Borzenko, O. N.; Sirotin, A. A.; Deineka, I. A.
2021Chromatographic separation and determination of anthocyanins under conditions of reversed phase chromatography, when used as mobile phases of acetonitrile-formic acid/phosphoric acid-water systemsDeineka, V. I.; Oleinits, E. Yu.; Kulchenko, Ya. Yu.; Blinova, I. P.; Deineka, L. A.
2021Determination of carotenoids of tomato fruits of different colorsDeineka, V. I.; Burzhinskaya, T. G.; Deineka, L. A.; Blinova, I. P.
2011Development of a revesed-phase HPLC method for determination of amoxicillin in oral dosage formsOthman, R. S.; Deineka, V. I.
2021Differential scanning calorimetry as a method for the control of vegetable oilsRudakov, O. B.; Saranov, I. A.; An Nguen Van; Rudakova, L. V.; Polyanskiy, K. K.
2021Effect of synthesis method on properties of layered double hydroxides containing Ni(III)Nestroinaia, O. V.; Ryltsov, I. G.; Lebedeva, O. E.
2004HPLC investigation of triglycerides from plants of the lamiaceae familyTretyakov, Yu.; Deineka, V. I.; Deineka, L. A.; Ermakov, A. M.
2020Non-traditional sources of anthocyanins: flowers of centaurea cyanus (cornflower)Kulchenko, Ya. Yu.; Oleinits, E. V.; Deineka, V. I.; Varushkina, S. M.; Deineka, L. A.
2015Polyphenolic Compounds Composition Study in Ocimum basilicum L. Herb and the Development of Their Quantification AssessmentTokhtar, V. K.; Pisarev, D. I.; Novikov, O. O.; Zhilyakova, E. T.
2003Principal anthocyans from certain plants of the Grossulariaceae familyDeineka, V. I.; Grigorev, A. M.; Staroverov, V. M
2003Principal anthocyans from petals of seven Tulipa varietiesDeineka, V. I.; Grigorev, A. M.; Fesenko, V. V.
2021Quantum-chemical calculations for the electronic absorption spectra of certain anthocyanidinsDeineka, V. I.; Kulchenko, Ya. Yu.
2024Reversed-phase HPLC on monomeric reversed phases: factors determining adsorbate retentionDeineka, V. I.; Oleinits, E. Yu.; Selemenev, V. F.; Eliseeva, T. V.
2015Rose Flower Petals: Rich Source of AnthocyaninsDeineka, L.; Deineka, V.; Tokhtar, V.; Martynova, N.
2020Salinity effect on adsorption of phenol by activated carbon from sugarcane bagasseNguyen Dinh Chien; Vezentsev, A. I.; Glukhareva, N. A.
2022Selectivity control of dicaffeoylquinic acids separation in reversed-phase hplc with β-cyclodextrine in a mobile phaseOleinits, E. Yu.; Deineka, V. I.; Blinova, I. P.; Deineka, L. A.
2018Spectrophotometric determination of oils with radicals of conjugated octadecatrienoic acidsAnh, Van Nguyen; Deineka, V. I.; Deineka, L. A.
Showing results 1 to 20 of 22  next >