Issue Date | Title | Author(s) |
2013 | Antioxidants of Belgorod State University Botanical Garden Plants: Ribes Aureum Fruits Anthocyanins | Deineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Shaposhnik, E. I.; Burmenko, Yu. V.; Litvinova, L. S. |
2021 | Chromatographic separation and determination of anthocyanins under conditions of reversed phase chromatography, when used as mobile phases of acetonitrile-formic acid/phosphoric acid-water systems | Deineka, V. I.; Oleinits, E. Yu.; Kulchenko, Ya. Yu.; Blinova, I. P.; Deineka, L. A. |
2020 | Non-traditional sources of anthocyanins: flowers of centaurea cyanus (cornflower) | Kulchenko, Ya. Yu.; Oleinits, E. V.; Deineka, V. I.; Varushkina, S. M.; Deineka, L. A. |
2014 | Plant Fruits Anthocyanins of the Belgorod Region | Deineka, V. I.; Deineka, L. A.; Miachikova, N. I.; Sorokopudov, V. N.; Sorokopudova, O. A.; Nazarenko, S. M. |
2003 | Principal anthocyans from certain plants of the Grossulariaceae family | Deineka, V. I.; Grigorev, A. M.; Staroverov, V. M |
2003 | Principal anthocyans from petals of seven Tulipa varieties | Deineka, V. I.; Grigorev, A. M.; Fesenko, V. V. |
2021 | Quantum-chemical calculations for the electronic absorption spectra of certain anthocyanidins | Deineka, V. I.; Kulchenko, Ya. Yu. |
2015 | Regularities of anthocyanins retention in RP HPLC for "water-acetonitrile-phosphoric acid" mobile phases | Deineka, V. I.; Deineka, L. A.; Saenko, I. I. |
2023 | Replacement of Acetonitrile with Ethanol in the Determination of Anthocyanins by Reversed-Phase High-Performance Liquid Chromatography | Deineka, V. I.; Oleinits, E. Yu.; Blinova, I. P.; Deineka, L. A. |
2015 | Rose Flower Petals: Rich Source of Anthocyanins | Deineka, L.; Deineka, V.; Tokhtar, V.; Martynova, N. |
2016 | Solanum retroflexum Fruits: A Rich Source of Anthocyanins | Sidorov, A.; Deineka, V.; Kostenko, M.; Tokhtar, L; Deineka, L.; Tokhtar, V. |
2022 | Sorption of 3-glucosides of six common natural anthocyanidins on anatase | Deineka, V. I.; Salasina, Ya. Yu.; Deineka, L. A. |
2023 | Structure of cornel cornel fruits anthocyanins (Cornus mas) | Salasina, Ya. Yu.; Skrypnikov, N. S.; Deineka, V. I.; Deineka, L. A. |
2018 | The use of the new apple hybrids fruits with red pulp in the food industry | Solomatin, N. M.; Solomatina, E.; Sorokopudov, V. N.; Sorokopudova, O. A.; Myachikova, N. I. |