Browsing by Subject food
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Analysis of the fast food market in Kazakhstan | Manap, A. S.; Artykbayeva, A. N. |
| 2022 | Culinary traditions, food, and eating habits in Russia | Myachikova, N.; Shamtsyan, M. |
| 2018 | Nutritional correction of cognitive impairment in patients with signs of premature aging | Proshchaev, K. I.; Zhernakova, N. I.; Sartardinova, E. E.; Ilnitskii, A. N.; Lebedev, T. I. |
| 2015 | Outsourcing as a tool of modern development of supply at industrial enterprises | Deynichenko, G. V.; Kolеsnichenko, T. А.; Dyatchenko, K. А. |
