Browsing by Subject food hygiene
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2018 | Natality and mortality with reduced RED-OX potential drinking water | Kolesnichenko, P. D.; Reznikov, K. M.; Efremova, O. A.; Zhernakova, N. I.; Stepchenko, A. A. |
| 2018 | Nutritional correction of cognitive impairment in patients with signs of premature aging | Proshchaev, K. I.; Zhernakova, N. I.; Sartardinova, E. E.; Ilnitskii, A. N.; Lebedev, T. I. |
| 2015 | On the issue of hygienic safety of emulsion type sauces enriched with selenium | Golovko, N. P.; Primenko, V. G.; Golovko, T. N. |
| 2018 | Preclinical manifestations of students’ eating disorders as an impact of the information and communication university environment | Tscymbalystov, A. V.; Kopytov, A. A.; Volkova, O. A.; Leontiev, V. K.; Besschetnova, O. V. |
