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Issue Date	Title	Author(s)
2019	Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough	Boltenko, Yu. A.; Myachikova, N. I.; Binkovskaya, O. V.; Remnev, A. I.; Semchenko, I. V.
2017	Multiparameter method of controlling the rheological characteristics of the dough after kneading	Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Semchenko, I. V.; Zinoveva, I. G.
2016	The influence of water content on wheat dough in changing the rheological characteristics and quality of the finished product	Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Korotkikh, I. Y.; Zinoveva, I. G.

Showing results 1 to 3 of 3