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Browsing by Author Deineka, V. I.

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Showing results 1 to 20 of 26  next >
Issue DateTitleAuthor(s)
2003Analysis of vegetable oils by high-performance liquid chromatographyDeineka, V. I.; Deineka, L. A.; Gabruk, N. G.; Fofanov, G. M.; Manokhina, L. A.
2005Anthocyans from fruit of certain plants of the genus prunus = Антоцианы плодов некоторых растений рода PrunusSirotin, A.; Deineka, V. I.; Deineka, L. A.
2005Anthocyans from fruit of some plants of the caprifoliaceae familyDeineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Shaposhnik, E. I.; Kol`tsov, S. V.
2003Anthocyans of certain Belgorod plantsDeineka, V. I.; Grigorev, A. M.; Ermakov, A. M.
2013Antioxidants of Belgorod State University Botanical Garden Plants: Ribes Aureum Fruits AnthocyaninsDeineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Shaposhnik, E. I.; Burmenko, Yu. V.; Litvinova, L. S.
2003Change of triglyceride composition of Cucurbitaceae and Taraxacum officinale seed oil during ripeningDeineka, V. I.; Maslov, A. N.; Borzenko, O. N.; Sirotin, A. A.; Deineka, I. A.
2021Chromatographic separation and determination of anthocyanins under conditions of reversed phase chromatography, when used as mobile phases of acetonitrile-formic acid/phosphoric acid-water systemsDeineka, V. I.; Oleinits, E. Yu.; Kulchenko, Ya. Yu.; Blinova, I. P.; Deineka, L. A.
2021Determination of carotenoids of tomato fruits of different colorsDeineka, V. I.; Burzhinskaya, T. G.; Deineka, L. A.; Blinova, I. P.
2022Determination of triacylglycerol and fatty acid compositions of Impatiens seed oils using reverse phase high performance liquid chromatographyNguyen, A. V.; Anh Thi Ngoc Vu; Deineka, V. I.; Huy-Trung-Kien Nguyen
2011Development of a revesed-phase HPLC method for determination of amoxicillin in oral dosage formsOthman, R. S.; Deineka, V. I.
2007Flowers of marigold (Tagetes) species as a source of xanthophyllsDeineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Tret`yakov, M. Yu.
2004HPLC investigation of triglycerides from plants of the lamiaceae familyTretyakov, Yu.; Deineka, V. I.; Deineka, L. A.; Ermakov, A. M.
2003Incremental approach to hplc analysis of anthocyansDeineka, V. I.; Grigorev, A. M.; Staroverov, V. M.; Borzenko, O. N.
2020Non-traditional sources of anthocyanins: flowers of centaurea cyanus (cornflower)Kulchenko, Ya. Yu.; Oleinits, E. V.; Deineka, V. I.; Varushkina, S. M.; Deineka, L. A.
2014Plant Fruits Anthocyanins of the Belgorod RegionDeineka, V. I.; Deineka, L. A.; Miachikova, N. I.; Sorokopudov, V. N.; Sorokopudova, O. A.; Nazarenko, S. M.
2003Principal anthocyans from certain plants of the Grossulariaceae familyDeineka, V. I.; Grigorev, A. M.; Staroverov, V. M
2003Principal anthocyans from petals of seven Tulipa varietiesDeineka, V. I.; Grigorev, A. M.; Fesenko, V. V.
2021Quantum-chemical calculations for the electronic absorption spectra of certain anthocyanidinsDeineka, V. I.; Kulchenko, Ya. Yu.
2015Regularities of anthocyanins retention in RP HPLC for "water-acetonitrile-phosphoric acid" mobile phasesDeineka, V. I.; Deineka, L. A.; Saenko, I. I.
2009Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oilDeineka, V. I.; Deineka, L. A.; Sorokopudov, V. N.
Showing results 1 to 20 of 26  next >