| Поле DC | Значение | Язык |
|---|
| dc.contributor.author | Deineka, V. I. | - |
| dc.contributor.author | Deineka, L. A. | - |
| dc.contributor.author | Sorokopudov, V. N. | - |
| dc.date.accessioned | 2011-11-11T10:47:56Z | - |
| dc.date.available | 2011-11-11T10:47:56Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | Deineka, V.I. Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oil / V.I. Deineka, L.A. Deineka, V.N. Sorokopudov ; BSU // Pharmaceutical chemistry journal. - 2009. - Vol.43, №1.-P. 51-54. - doi: 10.1007/s11094-009-0228-9 . | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/1311 | - |
| dc.description.abstract | Reverse-phase HPLC allowed detection of triglycerides (containing palmitoleic acid radicals) in sea buckthorne oil extracted from the parenchyma of the fruit on the background of the conventional triglycerides used as extractants. This allows rapid verification of the authenticity of the oil and detection of adulteration | ru |
| dc.language.iso | ru | ru |
| dc.subject | life sciences | ru |
| dc.subject | systematics of plants | ru |
| dc.subject | HPLC | ru |
| dc.subject | adulteration | ru |
| dc.subject | authenticity | ru |
| dc.subject | seeds | ru |
| dc.subject | oil | ru |
| dc.subject | sea buckthorn | ru |
| dc.title | Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oil | ru |
| dc.type | Article | ru |
| dc.identifier.citationpublication | Pharmaceutical chemistry journal | ru |
| dc.identifier.citationnumber | 1 | ru |
| dc.identifier.citationvolume | 43 | ru |
| dc.identifier.citationfirstpage | 51 | ru |
| dc.identifier.citationendpage | 54 | ru |
| dc.description.refereed | yes | ru |
| dc.description.institution | BSU | ru |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
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