DC Field | Value | Language |
dc.contributor.author | Myachikova, N. | - |
dc.contributor.author | Binkovskaya, O. | - |
dc.contributor.author | Boltenko, Y. | - |
dc.contributor.author | Korotkyh, I. | - |
dc.date.accessioned | 2020-01-10T12:24:38Z | - |
dc.date.available | 2020-01-10T12:24:38Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus / N. Myachikova [и др.] // Advances in Biological Sciences Research. - 2019. - Vol.7.-P. 207-211. - (1st International Symposium Innovations in Life Sciences (ISILS 2019), Belgorod, 10-11 October, 2019 / Belgorod State National Research University ; ed. O. Lebedeva). - Refer.: p. 211. | ru |
dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/28056 | - |
dc.description.abstract | The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. Assessment of the quality of the semi-finished product was made according to the organoleptic and physico-chemical indicators. Powdered semi-finished product from mushrooms Pleurotus ostreatus are the source of complete protein, which includes 18 amino acids, including 8 essential ones. Digestibility (in vitro) of proteins of the powdered semi-finished product is 1.3 times higher than the digestibility of fresh mushrooms | ru |
dc.language.iso | en | ru |
dc.subject | technics | ru |
dc.subject | food production | ru |
dc.subject | mushroom processing | ru |
dc.subject | Pleurotus ostreatus | ru |
dc.subject | powdered semi-finished product | ru |
dc.subject | drying aminoacids | ru |
dc.subject | mushrooms | ru |
dc.subject | mushroom proteins | ru |
dc.title | Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus | ru |
dc.type | Article | ru |
Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
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