| DC Field | Value | Language |
|---|
| dc.contributor.author | Vishnevskaya, E. V. | - |
| dc.contributor.author | Klimova, T. B. | - |
| dc.contributor.author | Koroleva, I. S. | - |
| dc.contributor.author | Slinkova, O. K. | - |
| dc.contributor.author | Yasenok, S. N. | - |
| dc.date.accessioned | 2020-02-11T13:43:07Z | - |
| dc.date.available | 2020-02-11T13:43:07Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | The infrastructure of public catering in the context of tourist city space development / E.V. Vishnevskaya [et al.] // Humanities and Social Sciences Reviews. - 2019. - Vol.7, №5.-P. 975-981. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/28530 | - |
| dc.description.abstract | To assess the impact of environmental factors on the activities of catering enterprises of the Belgorod region and the quality of customer service, the authors proposed a method using STEP-analysis and SWOT-analysis. The analysis of environmental factors was carried out on the basis of the expert evaluation results conducted in two stages | ru |
| dc.subject | economics | ru |
| dc.subject | economics of tourism | ru |
| dc.subject | tourism | ru |
| dc.subject | public catering | ru |
| dc.subject | tourist city space | ru |
| dc.subject | catering enterprises | ru |
| dc.title | The infrastructure of public catering in the context of tourist city space development | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
