| DC Field | Value | Language |
|---|
| dc.contributor.author | Zavalin, A. A. | - |
| dc.contributor.author | Sokolov, O. A. | - |
| dc.contributor.author | Shmyreva, N. Ya. | - |
| dc.contributor.author | Lukin, S. V. | - |
| dc.date.accessioned | 2020-02-26T08:43:00Z | - |
| dc.date.available | 2020-02-26T08:43:00Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Legume reaction to soil acidity / A.A. Zavalin [et al.] // Amazonia Investiga. - 2019. - Vol.8, №23.-P. 162-170. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/28726 | - |
| dc.description.abstract | Most legumes grow and develop better in neutral soils, with the exception of lupine, which grows at pH 4.0-5.0. Legumes are sensitive to the concentration of aluminium ions in the soil | ru |
| dc.language.iso | en | ru |
| dc.subject | agriculture | ru |
| dc.subject | plant growing | ru |
| dc.subject | legumes | ru |
| dc.subject | hydrogen ions | ru |
| dc.subject | aluminium ions | ru |
| dc.subject | nitrogen fixation | ru |
| dc.subject | productivity | ru |
| dc.subject | soil solution reaction | ru |
| dc.subject | soil acidity | ru |
| dc.title | Legume reaction to soil acidity | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
