DC Field | Value | Language |
dc.contributor.author | Zhilyakova, E. T. | - |
dc.contributor.author | Novikov, O. O. | - |
dc.contributor.author | Lysykh, E. G. | - |
dc.contributor.author | Zalivskaya, A. V. | - |
dc.date.accessioned | 2020-05-21T21:08:47Z | - |
dc.date.available | 2020-05-21T21:08:47Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Study of physical, chemical and consumer properties for development of dental gel basis aimed to cure of parodont diseases / E. T. Zhilyakova, O. O. Novikov, E. G. Lysykh [et al.] // Journal of International Pharmaceutical Research. - 2018. - Vol.45. - P. 416-419. | ru |
dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/30313 | - |
dc.description.abstract | The modern range of products for cure of parodont diseases is mostly represented by liquid medical forms (solutions, tinctures, liquid spirit extracts) and by ointments and gels. This article provides the results of the technology development of gel based on apple pectin. Physical, chemical and consumers properties of the gel were also studied in the framework of this article | ru |
dc.language.iso | en | ru |
dc.subject | pharmacy | ru |
dc.subject | parodont diseases | ru |
dc.subject | liquid medical forms | ru |
dc.subject | apple pectin | ru |
dc.subject | dental gel | ru |
dc.subject | properties of the gel | ru |
dc.title | Study of physical, chemical and consumer properties for development of dental gel basis aimed to cure of parodont diseases | ru |
dc.type | Article | ru |
Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|