| DC Field | Value | Language |
|---|
| dc.contributor.author | Zhilyakova, E. T. | - |
| dc.contributor.author | Novikov, O. O. | - |
| dc.contributor.author | Tsvetkova, Z. E. | - |
| dc.contributor.author | Boyko, N. N. | - |
| dc.contributor.author | Pisarev, D. I. | - |
| dc.date.accessioned | 2020-05-21T21:14:55Z | - |
| dc.date.available | 2020-05-21T21:14:55Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Development of the technology for obtaining a thick extract from fruits of milk thistle with the stage of ultrasonic influence / E. T. Zhilyakova, O. O. Novikov, Z. E. Tsvetkova [et al.] // International Journal of Green Pharmacy. - 2018. - Vol.12, N2, suppl. - P. S359-S362. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/30314 | - |
| dc.description.abstract | This article presents the results of the development of technology for obtaining a thick extract of milk thistle fruits using ultrasonic treatment of plant material and extractant in the soaking stage. Materials and Methods: For the research, crushed fruits of milk thistle from “Biokor” Ltd, Penza, Russia, series 011216 were used, and the shelf life is 2 years | ru |
| dc.language.iso | en | ru |
| dc.subject | pharmacognosy | ru |
| dc.subject | milk thistle | ru |
| dc.subject | flavonolignans | ru |
| dc.subject | ultrasonic treatment | ru |
| dc.subject | thick extract | ru |
| dc.subject | plant material | ru |
| dc.title | Development of the technology for obtaining a thick extract from fruits of milk thistle with the stage of ultrasonic influence | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
