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Please use this identifier to cite or link to this item: http://dspace.bsuedu.ru/handle/123456789/31291
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dc.contributor.authorBoyko, N. N.-
dc.contributor.authorPisarev, D. I.-
dc.contributor.authorZhilyakova, E. T.-
dc.contributor.authorMalyutina, A. Yu.-
dc.contributor.authorNovikov, O. O.-
dc.date.accessioned2020-06-02T16:07:47Z-
dc.date.available2020-06-02T16:07:47Z-
dc.date.issued2019-
dc.identifier.citationAn innovative way for extraction of essential oil components from Pimpinella Anisum L. fruits / N.N. Boyko, D.I. Pisarev, E.T. Zhilyakova [et al.] // International Journal of Applied Pharmaceutics. - 2019. - Vol.11, №4.-P. 83-87.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/31291-
dc.description.abstractThe aim of this article was to test the hypothesis about the possibility for extraction of essential oil components from the plant raw material (PRM) by the example of Pimpinella anisum L. fruits with two different perfluoro organic solvents, Novec 1230 and Novec 7100ru
dc.language.isoenru
dc.subjectmedicineru
dc.subjectpharmacologyru
dc.subjectPimpinella anisum L.ru
dc.subjectessential oilsru
dc.subjectsolvents testedru
dc.subjectextractionru
dc.subjectorganic solventsru
dc.titleAn innovative way for extraction of essential oil components from Pimpinella Anisum L. fruitsru
dc.typeArticleru
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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