http://dspace.bsu.edu.ru/handle/123456789/47934
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Krut, U. A. | - |
dc.contributor.author | Myasoedova, N. M. | - |
dc.contributor.author | Shaidorova, G. M. | - |
dc.contributor.author | Radchenko, A. I. | - |
dc.contributor.author | Kuzubova, E. V. | - |
dc.date.accessioned | 2022-10-17T13:59:06Z | - |
dc.date.available | 2022-10-17T13:59:06Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Testing for the ability to modify antibiotics of Panus tigrinus 8/18 Lentinus strigosus 1566 laccase / U.A. Krut [et al.] // Brazilian Journal of Biology. - 2022. - Vol.84.-Art. e257071. - Doi: org/10.1590/1519-6984.257071. - URL: https://www.scielo.br/j/bjb/a/mVPRPpGqVnW4VDZ6HzGMKPz/?format=pdf&lang=en | ru |
dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/47934 | - |
dc.description.abstract | In advanced biotechnology, the utilization of enzymes to achieve new or modified compounds with antibacterial, fungicidal, and anti-cancer specifications is crucial. Mushroom lactases are a hopeful biocatalyst for the synthesis and modification of different compounds. They are an accessible and inexpensive enzyme for the preparation of reaction objects and have recently received attention | ru |
dc.language.iso | en | ru |
dc.subject | medicine | ru |
dc.subject | pharmacology | ru |
dc.subject | laccase | ru |
dc.subject | basidiomycetes | ru |
dc.subject | enzymes | ru |
dc.subject | microorganisms | ru |
dc.subject | antibiotics | ru |
dc.title | Testing for the ability to modify antibiotics of Panus tigrinus 8/18 Lentinus strigosus 1566 laccase | ru |
dc.type | Article | ru |
Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
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