| DC Field | Value | Language |
|---|
| dc.contributor.author | Odnobokova, M. V. | - |
| dc.contributor.author | Belyakov, A. N. | - |
| dc.contributor.author | Enikeev, N. A. | - |
| dc.contributor.author | Kaibyshev, R. O. | - |
| dc.date.accessioned | 2023-03-14T08:48:34Z | - |
| dc.date.available | 2023-03-14T08:48:34Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Stability of the ultrafine-grained structure of austenitic corrosion-resistant steels during annealing / M.V. Odnobokova [et al.] // Physics of Metals and Metallography. - 2021. - Vol.122, №8.-P. 775-781. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/52111 | - |
| dc.description.abstract | The ultrafine-grained structure has formed in the steels under study during rolling at 200°С due to the development of strain twinning and microshear bands. Annealing after the rolling results in continuous recrystallization and grain growth. Steel 316L has higher stability to grain growth than steel 304L, especially during annealing in the range 30-480 min | ru |
| dc.language.iso | en | ru |
| dc.subject | technique | ru |
| dc.subject | metal science | ru |
| dc.subject | corrosion-resistant steels | ru |
| dc.subject | ultrafine-grained structure | ru |
| dc.subject | annealing | ru |
| dc.subject | recrystallization | ru |
| dc.title | Stability of the ultrafine-grained structure of austenitic corrosion-resistant steels during annealing | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
