| DC Field | Value | Language |
|---|
| dc.contributor.author | Kurkina, Yu. N. | - |
| dc.contributor.author | Ngo Thi Diem Kieu | - |
| dc.contributor.author | Sarah Kareem Juiafari | - |
| dc.contributor.author | Sсherbacova, A. Yu. | - |
| dc.contributor.author | Boyarshin, K. S. | - |
| dc.date.accessioned | 2023-03-17T12:53:56Z | - |
| dc.date.available | 2023-03-17T12:53:56Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Improvement of resistance of forage beans to pathogens by compositing them with SiO₂ and chitosan nanoparticles / Kurkina Yu.N. [et al.] // Journal of Nanostructures. - 2022. - Vol.12, №2.-P. 279-286. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/52224 | - |
| dc.description.abstract | Nanotechnology can offer advantages to pesticides, like reducing toxicity, improving the shelf-life, and increasing the solubility of poorly water-soluble pesticides, all of which could have positive environmental impacts. Vicia faba L. is a high-protein forage and vegetable crop with a high productivity potential limited by pathogenic mycoflora | ru |
| dc.language.iso | en | ru |
| dc.subject | agriculture | ru |
| dc.subject | crop production | ru |
| dc.subject | plant diseases | ru |
| dc.subject | plant resistance | ru |
| dc.subject | SiO2 nanoparticles | ru |
| dc.subject | forage beans | ru |
| dc.title | Improvement of resistance of forage beans to pathogens by compositing them with SiO₂ and chitosan nanoparticles | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
