| DC Field | Value | Language |
|---|
| dc.contributor.author | Lisetskii, F. | - |
| dc.contributor.author | Poletaev, A. | - |
| dc.contributor.author | Zelenskaya, E. | - |
| dc.date.accessioned | 2025-10-14T12:48:57Z | - |
| dc.date.available | 2025-10-14T12:48:57Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.citation | Lisetskii, F. Soil indicators of terroir and their importance for adaptive and sustainable viticulture / F. Lisetskii, A. Poletaev, E. Zelenskaya // Sustainability. - 2025. - Vol.17, №-7.-Art. 3166. - Doi: 10.3390/su17073166. | ru |
| dc.identifier.uri | http://dspace.bsuedu.ru/handle/123456789/65462 | - |
| dc.description.abstract | The comparison of equally important prerequisites for viticulture development (climatope and edaphotope) in two historical regions. Shown that both in the historical era and the present day, the less favorable conditions of a temperate climate and poorer biogeochemical properties of soils and rocks in the steppe region compared to the conditions of the Sub-Mediterranean region have had a decisive influence on the volume and quality of wine products | ru |
| dc.language.iso | en | ru |
| dc.subject | agriculture | ru |
| dc.subject | soil science | ru |
| dc.subject | plant-growing | ru |
| dc.subject | viticulture | ru |
| dc.subject | terroir | ru |
| dc.subject | climatope | ru |
| dc.subject | edaphotope | ru |
| dc.subject | soil biogeochemistry | ru |
| dc.subject | heavy metals | ru |
| dc.subject | steppe region | ru |
| dc.subject | rocks | ru |
| dc.subject | Western Crimea | ru |
| dc.subject | Sub-Mediterranean | ru |
| dc.subject | wine quality | ru |
| dc.title | Soil indicators of terroir and their importance for adaptive and sustainable viticulture | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
