| DC Field | Value | Language |
|---|
| dc.contributor.author | Pashkov, S. V. | - |
| dc.contributor.author | Zhukova, N. V. | - |
| dc.contributor.author | Semra, Günay | - |
| dc.contributor.author | Sergeyeva, A. M. | - |
| dc.date.accessioned | 2026-02-11T06:45:06Z | - |
| dc.date.available | 2026-02-11T06:45:06Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.citation | Determinants of the development of gastrotourism in the North Kazakhstan region / S.V. Pashkov, N.V. Zhukova, Günay Semra, A.M. Sergeyeva // Региональные геосистемы. - 2025. - Т.49, №4.-С. 851-863. - Doi: 10.52575/2712-7443-2025-49-4-1-5. | ru |
| dc.identifier.uri | http://dspace.bsuedu.ru/handle/123456789/66171 | - |
| dc.description.abstract | The article examines the potential for developing the region's service sector through the diversification of gastronomic offerings. The study focuses on the North Kazakhstan Region, a typical agricultural region in Kazakhstan | ru |
| dc.language.iso | en | ru |
| dc.subject | economy | ru |
| dc.subject | tourism industry | ru |
| dc.subject | authentic gastronomy | ru |
| dc.subject | gastrotourism | ru |
| dc.subject | immersive experience | ru |
| dc.subject | multicultural society | ru |
| dc.subject | national cuisine | ru |
| dc.subject | North Kazakhstan Region | ru |
| dc.title | Determinants of the development of gastrotourism in the North Kazakhstan region | ru |
| dc.type | Article | ru |
| Appears in Collections: | Т. 49, № 4
|
