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Please use this identifier to cite or link to this item: http://dspace.bsuedu.ru/handle/123456789/66914
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dc.contributor.authorViet T. Pham-
dc.contributor.authorThien H. Van-
dc.contributor.authorLoi T. Do-
dc.contributor.authorVen T. Nguyen-
dc.contributor.authorLe P.T. Quoc-
dc.date.accessioned2026-09-28T08:38:44Z-
dc.date.available2026-09-28T08:38:44Z-
dc.date.issued2026-
dc.identifier.citationPhytochemical and pharmacological properties of acetone extract from Curcuma vitellina / T. Pham Viet, H. Van Thien, T. Do Loi [et al.] // Научные результаты биомедицинских исследований. - 2026. - Т.12, №2.-С. 293-302. - DOI: 10.18413/2658-6533-2026-12-2-0-7.ru
dc.identifier.urihttp://dspace.bsuedu.ru/handle/123456789/66914-
dc.description.abstractThe present study reports for the first time the chemical components and pharmacological properties of acetone extract of Curcuma vitellina, a native species from Vietnamru
dc.language.isoenru
dc.subjectmedicineru
dc.subjectpharmacologyru
dc.subjectacetone extractru
dc.subjectantibacterialru
dc.subjectantioxidant activitiesru
dc.subjectCurcuma vitellinaru
dc.subjectGC-MSru
dc.titlePhytochemical and pharmacological properties of acetone extract from Curcuma vitellinaru
dc.typeArticleru
Appears in Collections:Т. 12, № 2

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