| Поле DC | Значение | Язык |
|---|
| dc.contributor.author | Shtefan, Y. G. | - |
| dc.contributor.author | Zimakova, L. A. | - |
| dc.contributor.author | Vakhrushina, M. A. | - |
| dc.contributor.author | Malitskaya, V. B. | - |
| dc.contributor.author | Chirkova, M. B. | - |
| dc.date.accessioned | 2020-02-12T11:51:22Z | - |
| dc.date.available | 2020-02-12T11:51:22Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Stages of economic substantiation analysis and modeling for the meat processing companies’ price strategy / Y.G. Shtefan [et al.] // Revista ESPACIOS. - 2017. - Vol.38, №49.-P. 16. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/28562 | - |
| dc.description.abstract | The authors have presented the stages of economic substantiation analysis and modeling for making decisions on the price strategy as part of management accounting in the article | ru |
| dc.language.iso | en | ru |
| dc.subject | economy | ru |
| dc.subject | economy of the food industry | ru |
| dc.subject | meat processing industry | ru |
| dc.subject | pricing | ru |
| dc.subject | management accounting | ru |
| dc.subject | forecasting | ru |
| dc.subject | analysis | ru |
| dc.subject | modeling | ru |
| dc.title | Stages of economic substantiation analysis and modeling for the meat processing companies’ price strategy | ru |
| dc.type | Article | ru |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
