| DC Field | Value | Language |
|---|
| dc.contributor.author | Pasechko, L. | - |
| dc.contributor.author | Remnev, A. | - |
| dc.contributor.author | Dorensky, I. | - |
| dc.contributor.author | Myachikova, N. | - |
| dc.date.accessioned | 2020-04-06T14:48:21Z | - |
| dc.date.available | 2020-04-06T14:48:21Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/29088 | - |
| dc.description | Pasechko, L. Quality assessment bend finned tubes food systems heat transfer / L. Pasechko, A. Remnev, I. Dorensky, N. Myachikova // Товароведно-технологические аспекты повышения качества и конкурентоспособности потребительских товаров : материалы междунар. науч.-практ. конф., Курск, 12 февр. 2015 г. - Курск, 2015. - С. 54-59. | ru |
| dc.description.abstract | The proposed technology of bending monometallic and bimetallic finned tubes, produces quality bends with a minimum and the minimum possible radius of the bend pipe | ru |
| dc.language.iso | en | ru |
| dc.subject | ribbed pipes | ru |
| dc.subject | food systems | ru |
| dc.subject | heat transfer | ru |
| dc.title | Quality assessment bend finned tubes food systems heat transfer | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из сборников
|
