http://dspace.bsu.edu.ru/handle/123456789/41275| Название: | Differential scanning calorimetry as a method for the control of vegetable oils |
| Авторы: | Rudakov, O. B. Saranov, I. A. An Nguen Van Rudakova, L. V. Polyanskiy, K. K. |
| Ключевые слова: | chemistry analytical chemistry liquid vegetable oils differential scanning calorimetry melting curves reversed-phase HPLC triglyceride composition |
| Дата публикации: | 2021 |
| Библиографическое описание: | Differential scanning calorimetry as a method for the control of vegetable oils / O.B. Rudakov [et al.] // Journal of Analytical Chemistry. - 2021. - Vol.76, №2.-P. 258-266. - Doi: 10.1134/S1061934821020118. - Refer.: p. 266. |
| Краткий осмотр (реферат): | Differential scanning calorimetry (DSC) was used to study the thermophysical properties of oils of amaranth, corn, flax, sunflower, rapeseed, milk thistle, camelina, and pumpkin seed, liquid at room temperature. The characteristic thermal effects of these oils (temperatures of the maxima of endothermic peaks and their areas in the DSC thermograms) were determined. Endothermic peaks of different intensities on the melting curves of liquid vegetable oils in the ranges from -40 to -15°C, from-25 to -8°C, from -19 to +6°C, and from -10 to +4 °C as identification factors are discussed |
| URI (Унифицированный идентификатор ресурса): | http://dspace.bsu.edu.ru/handle/123456789/41275 |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| Файл | Описание | Размер | Формат | |
|---|---|---|---|---|
| Van_Differential.pdf | 967.93 kB | Adobe PDF | Просмотреть/Открыть |
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