DC Field | Value | Language |
dc.contributor.author | Nguyen Van Anh | - |
dc.contributor.author | Deineka, V. | - |
dc.contributor.author | Vu Thi Ngoc Anh | - |
dc.contributor.author | Deineka, L. | - |
dc.contributor.author | Kovalchukova, O. | - |
dc.date.accessioned | 2022-03-25T07:37:59Z | - |
dc.date.available | 2022-03-25T07:37:59Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Thladiantha Seed Oils - New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids / Nguyen Van Anh [et al.] // Journal of Oleo Science. - 2020. - Vol.69, №9.-P. 993-1000. - Doi : 10.5650/jos.ess20075. - Refer.: p. 999-1000. | ru |
dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/45712 | - |
dc.description.abstract | In this study, seed oils of Thladiantha nudiflora and Thladiantha dubia were found to contain 55.5 and 44.4% mole of conjugated octadecatrienoic fatty acids, respectively | ru |
dc.language.iso | en | ru |
dc.subject | chemistry | ru |
dc.subject | analytical chemistry | ru |
dc.subject | thladiantha seed oils | ru |
dc.subject | triacylglycerols | ru |
dc.subject | α-eleostearic acid | ru |
dc.subject | punicic acid | ru |
dc.title | Thladiantha Seed Oils - New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids | ru |
dc.type | Article | ru |
Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
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