http://dspace.bsu.edu.ru/handle/123456789/51499| Название: | The effect of amber acid on the productivity and chemical composition of tomatoes grown in a climatic chamber |
| Авторы: | Knyazeva, I. V. Dorokhov, A. S. Vershinina, O. V. Myachikova, N. I. Grishin, A. A. |
| Ключевые слова: | agriculture crop production amber acid biostimulant climatic chamber functional nutrition Solanum lycopersicum L. |
| Дата публикации: | 2022 |
| Библиографическое описание: | The effect of amber acid on the productivity and chemical composition of tomatoes grown in a climatic chamber / I.V. Knyazeva [et al.] // Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry. - 2021. - Vol.22, №3.-P. 311-319. |
| Краткий осмотр (реферат): | The research was carried out in 2019 - 2020 in the department of closed artificial agroecosystems for plant growing in the Federal State Budgetary Scientific Institution "Federal Scientific Agroengineering Center VIM", Moscow. The study focused on the seeds of tomatoes (Solanum lycopersicum L.) variety “Lyana”. Amber acid was used as a biostimulating factor at the stage of pre-sowing seed treatment and with constant drip irrigation of plants throughout the entire growing season - 145 days |
| URI (Унифицированный идентификатор ресурса): | http://dspace.bsu.edu.ru/handle/123456789/51499 |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| Файл | Описание | Размер | Формат | |
|---|---|---|---|---|
| Myachikova_Effect.pdf | 1.28 MB | Adobe PDF | Просмотреть/Открыть |
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