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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/62957
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dc.contributor.authorSalasina, Ya. Yu.-
dc.contributor.authorSkrypnikov, N. S.-
dc.contributor.authorDeineka, V. I.-
dc.contributor.authorDeineka, L. A.-
dc.date.accessioned2024-06-14T06:49:34Z-
dc.date.available2024-06-14T06:49:34Z-
dc.date.issued2023-
dc.identifier.citationStructure of cornel cornel fruits anthocyanins (Cornus mas) / Salasina Ya.Yu., N.S. Skrypnikov, V. I. Deineka, L. A. Deineka // Russian Journal of Bioorganic Chemistry. - 2023. - Vol.49, №7.-P. 1740-1746.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/62957-
dc.description.abstractThe composition of anthocyanins of dogwood fruits was determined using reverse-phase HPLC with spectrophotometric and mass spectrometric detectionru
dc.language.isoenru
dc.subjectchemistryru
dc.subjectanalytical chemistryru
dc.subjectCornus masru
dc.subjectfruitsru
dc.subjectanthocyaninsru
dc.subjectdeterminationru
dc.subjectreverse-phase HPLCru
dc.subjectextraction featuresru
dc.titleStructure of cornel cornel fruits anthocyanins (Cornus mas)ru
dc.typeArticleru
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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