Drought and mycoses as a limiting biopotential of vegetable beans (Phaseolus vulgaris L.)

Abstract

Field studies of vegetable beans were carried out in small-plot experiments in the climatic conditions and soil of the south of the Chernozem region (Belgorod). Sowing of the "Creolka" variety of vegetable beans and maintenance were carried out manually without the use of fertilizers and pesticides. Used a wide-row sowing method