Skip navigation
BelSU DSpace logo

Statistics

Total Visits

Views
Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough 54

Total Visits per Month

December 2024 January 2025 February 2025 March 2025 April 2025 May 2025 June 2025
Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough 0 1 1 2 0 5 1

File Downloads

Views
Boltenko_Impact.pdf 23

Top Country Views

Views
United States 17
Russia 7
India 3
Vietnam 3
Australia 2
China 1
Germany 1
EU 1
South Korea 1
Poland 1

Top City Views

Views
Hanoi 3
Moscow 3
Mountain View 3
Fairfield 2
Houston 2
Mumbai 2
Wilmington 2
Beijing 1
Chelyabinsk 1
Coburg 1