Skip navigation
BelSU DSpace logo

Statistics

Total Visits

Views
Multiparameter method of controlling the rheological characteristics of the dough after kneading 55

Total Visits per Month

April 2025 May 2025 June 2025 July 2025 August 2025 September 2025 October 2025
Multiparameter method of controlling the rheological characteristics of the dough after kneading 0 5 5 1 5 7 0

File Downloads

Views
Boltenko_Multiparameter_17.pdf 23

Top Country Views

Views
United States 10
Canada 6
Japan 6
India 3
Australia 2
China 2
United Kingdom 2
Russia 2
Germany 1
South Korea 1

Top City Views

Views
Kanda 6
Ottawa 6
Mumbai 3
Abingdon 2
Baltimore 2
San Francisco 2
San Jose 2
Coburg 1
Dearborn 1
Houston 1