| DC Field | Value | Language |
|---|
| dc.contributor.author | Tokhtar, V. K. | - |
| dc.contributor.author | Tokhtar, L. A. | - |
| dc.contributor.author | Zelenkova, V. N. | - |
| dc.contributor.author | Tretyakov, M. Y. | - |
| dc.contributor.author | Dunaeva, E. N. | - |
| dc.date.accessioned | 2024-04-27T13:41:01Z | - |
| dc.date.available | 2024-04-27T13:41:01Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Features of the formation of communities of microorganisms adapting to the existing conditions in different types of agrophytocenoses / V.K. Tokhtar, L.A. Tokhtar, V.N. Zelenkova [et al.] // Archives of Razi Institute. - 2022. - Vol.77, №6.-P. 2269-2272. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/62623 | - |
| dc.description.abstract | The article is devoted to studying the features of the formation of communities of microorganisms, adapting to the conditions of existence in various types of agrophytocenoses | ru |
| dc.language.iso | en | ru |
| dc.subject | biology | ru |
| dc.subject | microbiology | ru |
| dc.subject | microorganisms | ru |
| dc.subject | agrophytocenoses | ru |
| dc.subject | nutrient medium | ru |
| dc.title | Features of the formation of communities of microorganisms adapting to the existing conditions in different types of agrophytocenoses | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
